Omelette & Feta Stuffed Peppers
Equipment
- pot
- pan
Ingredients
- 2 – 3 Eggs
- 1 / 2 cup Crumbled Feta Cheese
- 1 / 3 cup Finely Chopped Herbs (Like dill, parsley and mint)
- 1 / 4 cup Chopped Spring Onions (Optional)
- Sal & Pepper to taste
- Olive Oil
Instructions
- Preheat oven to 180degrees celcius
- Cut the peppers in half or if they are small just take off the ribs and seeds to clean inside
- Brush the peppers with olive oil inside-out
- Bake the peppers 10-15minutes until they are a bit soft in an oven proof greased tray
- Meanwhile whisk the eggs in a bowl, add feta, herbs, salt and pepper
- Take out the peppers from the oven and pour this mixture into the pepper shells
- Bake another 15 minutes or until the mixture is cooked inside. Check with a toothpick and make sure it is dry but not overcooked
