Who can say ‘no’ to freshly made tortilla bread? It is the easiest version for a quick and healthy treat. Simply add some spices to a little cup of olive oil. I like to add, sumac (or somaq a middle eastern spice to give a sour taste), herbal salt (the bio salt with herbs), mint, zahter (another middle eastern mix of spices like thyme and sesame; you can buy these form any middle eastern shop around you), paprika, etc. You can also add some oregano, curries, cumin or black-red pepper powder.
Would you like to make some delicious dips to eat with your tortilla bread? Click to read the best dips recipes: Healthy Dips
Ingredients
- Sumac
- Herbal salt
- Mint
- Zahter
- Paprika
- Oregano
- Curries
- Cumin or black-red pepper powder
Method
Mix them all well with olive oil and then brush this onto the soft tortilla bread. Then cut this bread into small pieces (first half, then half again and again like a pizza and finally halt he triangles by cutting diagonally to get pieces like potato or tortilla chips) and place them on to a baking tray.
- Bake them about 10-15 minutes at 160 degrees. It should get darker in color. Keep on eye on them as they can burn quickly.
- Then take them out and leave to cool for about 10 minutes where it gets crispier.
- That’s it, all you have to do is to enjoy these crisps with the delicious dips. Always keep a nice plate of raw-cut veggies next to it so that you don’t overdo with carbs! remember that even though they are wholewheat, these have a carbohydrate value more then veggies.
